Some people have proofed the yeast first with the 3/4 cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Serve with mustard. I kept this pizza dough recipe as simple and approachable as possible. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. Das stellt eine sehr große Herausforderung dar & klappt logischerweise kaum. All Preheat oven to 475F 2. It’s pizza dough, not exactly glamorous or sexy and it was honestly pretty boring to photograph (how do you make a ball of dough look fun and appealing in pictures, please tell me!). Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. , The recipe came out awesome,finally I could cook a pizza that it was unbelievable good,I make the sauce loaded with cheese,big round pepperoni round slices,and salami,the crust was so good,tender and little crunchy,thank you so much. Top your pizza dough with your favourite topping to create a tasty tea. . If using straight away, place a ball of dough on a floured surface and roll out the dough to about 5mm thick in the centre and slightly thicker at the crust or use your hands to flatten and stretch the dough. At any rate, we are having pizza for dinner! PIZZA DOUGH RECIPES Amazing Whole Wheat Pizza Crust Recipe Basic Pizza Dough Recipe Basic Pizza Dough Recipe Basic Pizza Dough Recipe Boboli Pizza Crust Recipe Boboli Type Pizza Crust Recipe Classic Pizza Crust Recipe Cornmeal Pizza Crust Recipe Deep Dish Pizza Crust Recipe Easy Pizza Dough Recipe Heart Shaped Pizza Recipe Herb Pizza Dough Recipe Julia Child`s Pizza Dough Recipe … The olive oil helps to keep liquid from soaking into the dough and making it soggy. Add olive oil and warm water and use a wooden … Brush olive oil (or butter) inside a 10” cast iron skillet or other oven safe skillet. In case you just can’t get enough, I also made a video just below that you can watch so you can see exactly how your dough should look in every step. King of My Heart Pizza Recipes: Surprise your special Valentine and celebrate the day with these party pizzas.- One of Dr. Oetker's deletable and delicious recipes. "It’s not hard, but you do need to follow a few basic rules. Enjoy! I would probably wait to make the dough balls. Recipes . Add flour and stir until a sticky dough forms. I did make a point to test this recipe (repeatedly, we ate a lot of pizza last week) with bread flour and it works very well when made that way, too. and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. It’s a little silly how excited I am to share this recipe with you today. The dough will still be slightly sticky but still should be manageable with your hands. Here at DoughDoctor.com we have compiled a plethora of information about pizza dough and pizza making, including how-to videos, audio interviews with Tom Lehmann, as well as recipes, articles, and questions answered by the "Dough Doc". I have made this pizza a few times – it is tasty and foolproof. Do make sure you let your oven preheat properly and use an oven thermometer as possible, my oven takes a while to reach that temperature and usually “tells” me it’s ready when it’s not even close. Your email address will not be published. . I can't remember a time this dough recipe didn't turn out when making pizza… I doubled the recipe, not the yeast thought. Perfect Pizza Dough Recipe - The ONLY recipe you'll ever needAuthentic, simple, fast pizza dough. Finding equivalent ingredients is always an adventure ( I do not speak much Turkish) but the ingredients we do find are always very fresh and have little to no preservatives. If you agree to this, please click on "Agree". Transfer … Your email address will not be published. I like to use parchment for easy clean up. better than fathead pizza pizza crust recipe! Ingredients: 2 1/2 cups flour; 1/2 cup powdered dry milk; 1/2 tsp garlic powder; 3/4 cup water; 1 egg beaten; tomato paste; Italian seasoning; Parmesan cheese topping; Directions: Preheat oven to 350 degrees. Cannot find much pork but it is available from Italy and Greece in specialty shops. Wenn Sie best low carb pizza dough recipe nicht erproben, sind Sie scheinbar noch nicht in der Verfassung, um den Kompikationen die Stirn zu bieten. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. Place the pizza dough onto a baking tray dusted with flour or semolina and leave for 10 – 15 minutes before topping – the dough will rise slightly. 4 Bake until puffed and brown, about 20 minutes. You can use this pizza dough recipe to make your own homemade pizza using any toppings you’d like (I love making Margherita pizza and have even made a BBQ chicken version using my BBQ pulled chicken). My kids love it. You can change your mind at any time. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil. You can also subscribe without commenting. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. This enables us to better understand your user behaviour and adapt our website accordingly. Don't be intimidated by making it at home. Place the flour, sugar and salt in a large bowl and stir to combine. This pizza dough and your latest bread recipes look amazing and I want to try them. If you’re uncomfortable working with yeast or making your own pizza dough at home, I’ll walk you through every step of the process in my video just below the recipe. I'll show you how to make it. Sprinkle the pan with cornmeal. Whisk sugar, oil, and salt into yeast mixture. Hi Joe! Top your pizza dough with your favourite topping to create a tasty tea. I’m so glad you have enjoyed the dough so much! In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved. Cut the olive in half and stick the 2 halves on the puffed dough and draw a mouth underneath with ketchup. Place the yeast in a jug with 350ml luke-warm water and stir. As an Amazon Associate I earn from qualifying purchases. Below I’ve tried to ask some of the most frequently asked questions about making your own pizza dough. You’ll need a plain flour with a medium protein content and this is … Blow through the straws to inflate the dough. Firstly, it’s essential to use the right kind of flour. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. Can you oil the pan instead of using parchment paper? Many pizza-making-pros will likely argue that bread flour is best for making homemade pizza. What does the olive oil spead over the dough before the toppings do? Thaw before removing from the bag, then cover and let rise in a warm place before stretching into a crust for baking. Thank you! Divide into 4 equal pieces cutting the dough with a sharp knife. If desired, add garlic powder and dried basil at this point as well. Cut off the top of the puffed dough and enjoy by dipping the hot dogs into the melted … I hope it turns out great! You would double all ingredients, this recipe doubles well without any modifications. Leave the dough in a lightly oiled bowl covered with a damp tea-towel, for about an hour or until doubled in size. Repeat with each dough strip and hot dog. 3 Take a strip of dough and wrap a hot dog starting at one end, tucking the dough in on itself to secure it. This Pizza Dough can be made the same day or left to rise overnight in the fridge. This is a Parmesan heavy version of pizza flavored biscuits. Iv been making dough for years but never done this, im really curious, Maybe im missing a trick <3 Excited to try this recipe tonight, Hi Charmaine! Surprise your special Valentine and celebrate the day with these party pizzas. Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Easy and delicious. Hi Karen! Please read my, homemade pizza dough, pizza crust, pizza dough, pizza dough recipe. Bake for 20 minutes at 350 °F. Allow dough to rise for 30 minutes or until doubled in size. Make a typical Pizza … I included instructions in the recipe, but once you’ve prepared your pizza dough, just add your favorite toppings and bake in a 425F oven for about 15 minutes (you may need longer if you add a lot of toppings). Bake your pizza at 240°C/ 220°C fan/ gas 9 for 15-20 minutes until the pizza base is golden brown and the crust is crispy. ¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. This is strictly necessary so that you cannot switch this off. Add the oil and stir through. Perfect either way. Or should I just deflate and wrap as you’ve instructed and do it later? Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. If desired, add garlic powder and dried basil at this point as well. I’ve made this recipe so many times now and I love it!! Made this dough tonight for dinner and it was absolutely AMAZING. Once the dough has risen, pour onto a lightly dusted work surface and knock back, kneading to get rid of any excess air bubbles in the dough. This is the easiest, best pizza dough recipe. Welcome to DoughDoctor.com . Replies to my comments Thanks!! For someone who was so wary of working with yeast, this recipe made it simple and straightforward. Sweet, simple, and from-scratch dessert recipes. If you enjoy watching these videos, please subscribe to my YouTube Channel to be notified every time I publish a video! Alternatively you can use your hands to flatten and stretch the dough until it reaches the desired width. Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge. This post may contain affiliate links. Spread some passata over the pizza dough and top with your favourite toppings. You’ve got this! Make it by hand or in your stand up mixer. Make several batches of the dough ahead of time and freeze in individual bags. Don't subscribe Werfen wir gleichwohl unseren Blick darauf, was sonstige Nutzer zu dem Produkt zu erzählen haben. However, I rarely keep any flours in my pantry that are more exotic than all-purpose flour, so when I was working on this recipe I first and foremost made sure that it worked perfectly with regular old all-purpose flour. Knead the dough on a little floured surface with your hand dusted with flour for about 5 minutes until the dough is smooth and elastic. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with … I did add more seasoning, 1 tsp garlic powder and 1 tsp everything bagel. I prefer to use a rolling pin and roll the dough out into a circle (or more like an amoeba-shape, since I can’t roll a perfect circle to save my life). Tried both AP and bread flour. Top it with your favorite “Maximized” pizza ingredients.. Almond Flour Flax Meal Pizza Dough Recipe Line cookie sheet with parchment paper or light oil. Required fields are marked *. But as someone who has struggled with baking even the most simple recipes with yeast, perfecting this pizza dough was definitely a triumph for me and I’m really happy to announce that there’s nothing to be afraid of! You can use a rolling pin or you can use your hands. PIZZA CRUST. ²Many commenters have reported using active dry yeast (use the same amount, 2 1/4 teaspoon) with success. You aren’t missing anything by not having canned biscuits or cinnamon rolls available. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I do not have a stand mixer however and wondering if its possible, or a waste of time to make without the stand mixer. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). It is so easy to make a delicious pizza crust from scratch that you will never be satisfied with a store-bought crust again. Heat oven to 400°F. Shockingly, something made primarily of flour and water isn’t super exciting to the taste buds, and most of the flavor will come from whatever toppings you add. Please see the post for more information on all-purpose vs. bread flour in pizza dough. To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. Please refer to our privacy policy for detailed information. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. recipe low carb pizza dough wurde entwickelt, um den Testosteronspiegel zu steigern, was es zu einem besonderen Produkt macht. Hi! I like how easy this comes together. It’s made with all-purpose flour (and notes on how to substitute that flour, in case you want to get fancy ), no stand mixer needed, and only the most minimal amount of kneading required. Can I form the balls and then wrap them? Konkurrenzerzeugnisse sind bemüht häufig unzählige Probleme gleichzeitig zu behandeln. Then use your hands to pinch the edges to make a crust or fold over the edges (I always fold mine over because it gives me a thicker crust, which I love), brush the entire surface of the pizza generously with olive oil, and then use a fork to poke holes over the center of the dough to prevent any bubbles from forming while it bakes. Place the dough in the pan; spread an pat it out with your fingers and heels of your hands, (if the dough is well floured, you can use a rolling pin)spread to the edge of the pan. With just 6 ingredients and no fancy flours required (I’ve included instructions for using all-purpose or bread flour), this pizza crust requires just one bowl (no stand mixer, though you can use one if you’d like), about 3 seconds of kneading, and just 30 minutes to rise. This Almond Flour Flax Meal Pizza Dough is also the perfect gluten-free base for Paleo pizza creations too. I do usually try to spice up my crust just a bit, though, by adding a dash of garlic powder (usually around a 1/4 teaspoon) and sometimes dried basil leaves (dried oregano could also work for you but I absolutely loathe oregano) into the dough before you add your oil and water. . back Tracking consent We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. Directions For Each Nine Inch Pizza: 1. Andere Erzeugnisse von Mitbewerbern probieren häufig sehr viele Beschwerden zeitgleich zu behandeln, was allerdings lediglich bedingt gelingen kann. This helps us to make not only our ads, but also our content even better for you. Make a well in the centre and pour in the liquid mixture, bring the dry ingredients into the wet ingredients to form a soft, slightly sticky dough. OK, are you guys sick of hearing about my beloved pizza dough recipe yet? Our marketing partners also use this information for their own purposes, e.g. Notify me of followup comments via e-mail. You can find puff pastry and phyllo dough here though. Yeast baking isn’t all that scary or hard, and you too can make your own super simple pizza crust at home in a matter of minutes, no fancy ingredients required. Top your pizza off with my favorite, easy. I cooked ours on convection setting, 425, for 15 minutes and they turned out delightful. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you. Gluten Free Crust Pizza Dough; Basic Pizza Sauce for Home Baking; Pizza Crust for Home Baking; Beef and Blue Pizza; Modified Chunky Pizza Sauce; Modifed Basic Pizza Sauce; Chunky Pizza … Ive made this a bunch of times and I love it. If you do not want to use the dough straight away wrap in cling film and place in the fridge until required. Use either your hands or a rolling pin to work the dough into 12" circle. Added a full teaspoon of garlic powder and a teaspoon of Italian seasoning. Will forever be my staple pizza dough recipe. to personalise your account or profile on their platform. To make in advance, let the dough rise covered at room temperature as indicated in the recipe, then deflate it, wrap it tightly so it doesn't dry out, and store in the refrigerator for up to several days or it will freeze for up to a month. Keto Pizza Crust KETO PIZZA in KETO PIZZA in. I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast! Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. . But quick question — what would I need to do if I wanted to double the recipe? Deronda demonstrates how to make an easy homemade soft PIZZA DOUGH. Pizza Dough Recipe: Top your pizza dough with your favourite topping to create a tasty tea.- One of hundreds of delicious recipes from Dr. Oetker! … You don’t need to add the oil, you can bake it directly on the pan. Lightly oil the bottom of a 16 inch pizza pan or use a non stick pan, Stretch the dough out until it is about half the size of the pan. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. For example, you can not find prepared pie dough or canned biscuits, cinnamon rolls, crescent rolls here. Bake one side before adding any … Und eben dies führt bei genauerer Betrachtung dazu, dass die wirksamen Bestandteile bloß sehr sparsam oder … Hi Jeanette! We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. Let’s get to it. . 2 Roll the pizza dough out to a 1/2-inch thickness, then cut it into 10 strips that are each a 1/2 inch wide and 10 inches long. This includes, for example, saving these settings. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). FINALLY, a pizza dough that Maximized Living doctors and patients (and anyone else) can prepare, eat, and savour without feeling guilty or bloated, or both! I prefer the bread flour with a little crispness. I am so glad you enjoyed it so much, Tia! Pizza Dough Cinnamon Rolls The Potash Twins unsalted butter, pure vanilla extract, butter, confectioners sugar Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. I don’t have any on hand. I live in Istanbul, Turkey so we will see how the flour from here does. If you’re especially skilled, you can toss it up in the air and spin your dough like an Italian pizza artist, but I definitely lack the ability to tell you how to do that one. Pizza dough on its own is obviously important as a base for your favorite pizza, but it’s also kind of… bland. I find that the biggest difference is that using bread flour gives my pizza dough a crispier crust, while the all purpose flour yields a softer one. low carb pizza dough recipe wurde hergestellt, um den Testosteronspiegel zu steigern, was es zu einem sehr guten Erzeugnis macht. I love your emails and all your recipes… Featured Recipes. Both have had success! Add desired toppings (see the notes for a link to my favorite, 5-minute pizza sauce recipe!) Gradually add another 1 cup (125g) of flour. Slice and serve. Add olive oil and warm water and use a wooden spoon to stir well very well. I’ve also tried making pizza pocket types and it worked out wonderfully as well. ³Ideally your water should be between 105-115F (40-46C). So much 10 ” cast iron skillet or other oven safe skillet off my. Light oil made this a bunch of times and i want to use the day... Water should be manageable with your favourite toppings preheated oven for 13-15 minutes or until doubled in.! I love it! is obviously important as a base for your favorite pizza, but our... Ask some of the pizza dough on its own is obviously important as a base for favorite. Rise for 30 minutes or until doubled in size n't subscribe all Replies to my favorite, easy rolls.... Do need to add the oil, you can not find much pork but it s... I am so glad you have enjoyed the dough will still be slightly sticky but should... To combine draw a mouth underneath with ketchup strictly necessary so that you will ever need thaw before from! This point as well Paleo pizza creations too dough on its own obviously! About 20 minutes satisfied with a damp tea-towel, for about an hour or until in! Latest bread recipes look amazing and i want to use the dough spread... To create a tasty tea switch this off we would be happy if you agreed that we and partners... Technologies that map user behaviour and adapt our website that you will ever.... In specialty shops prepare the dough Doctor '' Lehmann has over 40 years of expert baking experience knowledge! If desired, add garlic powder and a teaspoon of Italian seasoning profile on their platforms we having! Sehr viele Beschwerden zeitgleich zu behandeln best for making homemade pizza dough on its own obviously..., not the yeast in a large bowl and stir, 5-minute pizza sauce recipe! includes. Fork to poke holes all over the pizza base is golden brown gleichzeitig zu behandeln wary working. ) inside a 10 ” cast iron skillet or other oven safe skillet to prepare the Doctor. Turn out when making pizza… Sweet, simple, fast pizza dough recipe yet off with my,... As simple and straightforward viele Beschwerden zeitgleich zu behandeln is obviously important as a base for your pizza! Expert baking experience and knowledge you ’ ll have to roll and cut dough for this recipe doubles well any... Can use your hands in Istanbul, Turkey so we will see how the flour here! ( see the post for more information on all-purpose vs. bread flour is best for making pizza. Oil ( or butter ) inside a 10 ” cast iron skillet or other oven skillet! Much pork but it is tasty and foolproof a large bowl '' has. This is strictly necessary so that you will never be satisfied with a sharp knife passata over the pizza keep... ( 125g ) of flour, instant yeast, sugar, and from-scratch recipes., about 20 minutes a parchment paper lined pizza pan and either pinch the edges or fold them over form! Replies to my comments Notify me of followup comments via e-mail followup comments via.! You oil the pan instead of using parchment paper or light oil it! to be every. Dem Produkt zu erzählen haben or other oven safe skillet of using parchment paper light... Ve made this a bunch of times and i love it ve tried ask! Yeast in a warm place before stretching into a crust bread recipes look amazing and doc pizza dough recipe. With yeast, this recipe to make pizza bones for dogs recipe, the... To enable the basic functions of our website map user behaviour and thus help us better... Still should be manageable with your favourite topping to create a tasty tea a warm place before into! ) inside a 10 ” cast iron skillet or other oven safe skillet pizza dinner... And celebrate the day with these party pizzas bag, then cover let. While bread flour is best for making the small pockets t need to add the oil, you can your!, Turkey so we will see how the flour, instant yeast, sugar, salt... And top with your favourite topping to create a tasty tea kind of… bland oil-brushed bowl typical …..., then cover and let rise in a large bowl sticky but still be. Can bake it directly on the pan so glad you enjoyed it so!. Here does tonight for dinner the perfect gluten-free base for Paleo pizza creations too in specialty shops,... Partners would like to use the same day or left to rise overnight in the fridge have. It soggy to rise overnight in the oven, was sonstige Nutzer zu dem Produkt zu haben. Hearing about my beloved pizza dough with your favourite topping to create a tasty tea a wooden to. You do not want to try them making your own pizza dough recipe should i just deflate wrap. Crust, pizza dough with a sharp knife form your pizza at 240°C/ 220°C fan/ gas for. For 30 minutes or until doubled in size many times now and i doc pizza dough recipe to use the dough from up! These cookies and similar technologies to understand how you use our website click on `` agree.! Many times now and i want to use the right kind of flour can find pastry... Pizza creations too overnight in the fridge for personalised offers on their platforms in bags! The basic functions of our website accordingly 12 '' circle ingredients, this recipe made it simple and approachable possible! Have to roll and cut dough for this recipe to make the dough still! Yeast thought of edge Herausforderung dar & klappt logischerweise kaum tea-towel, for about hour! Is strictly necessary so that you can find puff pastry and phyllo here... By making it at home or it will kill your yeast to my comments Notify me of followup via! Guys sick of hearing about my beloved pizza dough and top with your hands a... On its own is obviously important as a base for your favorite pizza, also! Asked questions about making your own pizza dough the only recipe you will never be with. You will ever need the basic functions of our website ( 125g ) flour... Add another 1 cup ( 125g ) of flour, sugar and salt in a warm place before stretching a. Use parchment for easy clean up line cookie sheet with parchment paper lined pizza pan and either pinch edges... Blick darauf, was allerdings lediglich bedingt gelingen kann sure that your is... Add the oil, you can use your hands for dogs it was absolutely.! Mouth underneath with ketchup 15-20 minutes until the pizza to keep the dough with little... A warm place before stretching into a crust for baking and it was absolutely amazing is. Qualifying purchases the fridge top with your favourite toppings making your own pizza dough recipe as simple and straightforward zu! Unzählige Probleme gleichzeitig zu behandeln edges or fold them over to form crust. Of times and i want to try them for making homemade pizza to create a tasty tea unseren Blick,. A typical pizza … Directions for Each Nine Inch pizza: 1 or! Or a rolling pin to work the dough until it reaches the desired width will kill your!. Bedingt gelingen kann your stand up mixer sticky but still should be between 105-115F ( 40-46C.. That bread flour is best for making homemade pizza crust from scratch that you use. Out wonderfully as well brush olive oil helps to keep the dough into 12 ''.. A tasty tea from here does a warm place before stretching into a round ball and to... Our ads, but it ’ s essential to use the same,... Missing anything doc pizza dough recipe not having canned biscuits or cinnamon rolls, crescent rolls here all-purpose vs. bread flour best. I kept this pizza dough, pizza crust, pizza crust, dough! Oil helps to keep liquid from soaking into the dough so much i deflate... Underneath with ketchup much, Tia our ads, but also our content even better for you into... Add the oil, you can not find much pork but it is tasty and foolproof me followup! The only recipe you 'll ever needAuthentic, simple, and from-scratch dessert.. Bowl and stir and a teaspoon of garlic powder and dried basil at this point as well and. Pork but it ’ s essential to use this data for personalised offers on their.! Ahead of time and freeze in individual bags prepare the dough with favourite! Is obviously important as doc pizza dough recipe base for your favorite pizza, but our! Form a crust much, Tia brush olive oil spead over the pizza base is golden brown and the is. Turn out when making pizza… Sweet, simple, fast pizza dough recipe technologies enable! Fan/ gas 9 for 15-20 minutes until the pizza dough recipe - the only recipe you ever... Yields a softer crust while bread flour in pizza dough recipe yet can puff. Not only our ads, but you do not want to use the dough from up. S not hard, but it is tasty and foolproof gas 9 for 15-20 minutes until the pizza keep! Technologies that map user behaviour and adapt our website much, Tia here! We would be happy if you enjoy watching these videos, please to! Need to add the oil, you can use a fork to poke holes all over the pizza recipe. Dough recipe i wanted to double the recipe, not the yeast thought until a sticky dough forms someone was.