Place one sausage on each piece of dough on it's widest end. Congrats! A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Top each roll with the sausage mixture and roll them up. Roll crescent up and keep on the baking sheet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). —Cindy Nerat, Menominee, Michigan Sprinkle a bit of cheese in center of each. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. Savoury Recipes. Cut sausage into 8 equal sections. Brush tops with remaining butter/mustard mixture. It will help not to stick and roll up perfectly. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Start with cooking some breakfast sausage. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Bake 15-20 minutes or until golden brown in color. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Allrecipes is part of the Meredith Food Group. Place pockets (seam side down) on ungreased baking sheet. Place one cooked sausage link onto the wide end of each dough triangle. Place 1 breakfast link on short end of each triangle; roll up. You saved Sausage and Cream Cheese Pinwheels to your. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. Roll up each triangle and … Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. Once cooked add cream cheese and mix together until cream cheese is melted. this link is to an external site that may or may not meet accessibility guidelines. Baked whole then cut into squares. So easy and it is wonderfully kid-friendly! Awesome party brunch or shower food. Drain the fat and mix in cream cheese and drained Rotel tomatoes. Heat a large skillet over medium-high heat. Roll 1 sausage per crescent half, starting at narrow end. I gave it a 3 because I had lots difficulty with the dough while making it. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. These are wonderful to make for the holidays too. Add comma separated list of ingredients to exclude from recipe. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! Bake and enjoy. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. One of my all time favs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pinch seams together and pinch two crescent roll doughs together all around the edges. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! Bake for 15 minutes at 350 degrees. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Bake and enjoy. Cut refrigerated crescent rolls in half. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. You will have 2 extra rolls that will not have a sausage link. Carefully roll until the pointed end is on bottom. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Roll with hands until approximately 10 inches long. As soon as these came out of the oven they were gone each time. I used spicy chicken sausage. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Place slices onto a baking sheet. … Huge success at book club! I gave it three stars not because it was not good. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. These crescent bites are super easy to make. Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Bake at 350° for 15-20 minutes or until golden. Made it with mild Italian sausage for extra flavor. Very good! crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. Unroll crescent dough and separate into 2 rectangles. This is a great recipe that I have made countless times. OK I have to comment because they were such a hit!! Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. After covering the bottom of the cups with red. Spoon 1/2 of the sausage mixture into the center of each rectangle. You can try different kinds of sausage or flavored cream cheese for different spins as well. Bake for 14-16 minutes. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Pepperoni Pizza Crescent Rolls Jennifer Cooks. Unwrap rolls and cut each into 1/2-inch thick slices. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. Place the crescent rolls … With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. Open crescent roll and lay each one out on a baking sheet. lol. Cut into slices; serve warm. Great! Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. I do change it up a bit. Separate dough into 16 triangles. The dough was too thin and would not hold together with the filling in it. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Refrigerate rolls at least 1 hour. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Bake until lightly browned. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! You will have 2 extra rolls that will not have a sausage link. Make-Ahead Sausage Pinwheels. Everyone raved about them, so I was super glad I took a chance and made them! Repeat steps to make a second roll; wrap. Carefully unravel crescent dough and divide into four rectangular pieces. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Slice and place like cookie on a cookie sheet. Excellent shower finger food. Heat a large skillet over medium-high heat. Besides being easy to make, they can be done way ahead and kept in the freezer. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finishing the Sausage & Cheese Crescent Ring. Perhaps it was just my being a novice at this. This is such and easy recipe and is very yummy. Cut into squares after baking. Your daily values may be higher or lower depending on your calorie needs. See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. LOVE THESE! YUMMY! In a small bowl, combine sugar and cinnamon. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Bake according to biscuit can directions. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Add comma separated list of ingredients to include in recipe. There should be 24 pieces altogether. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Roll up. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … Crescent Sausage Rolls Recipe photo by Taste of Home. How could anything with sausage and cream cheese turn out badly? Italian Sausage Crescent Braid. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Preheat the oven to 375 degrees F. Start cooking your sausage. Freeze to make easier to slice. My personal favorite is Hometown Original with a sharp cheddar cheese. I make these all the time and guests/family LOVE THEM. Saves a step!. Kids love these too. Place 1 rounded teaspoon of … Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. (Pinch and tuck sides in.). You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 5 stars if you add some shredded cheddar cheese over the cream cheese! Roll up each triangle and place on an ungreased baking sheet point side down. Sprinkle with cheddar cheese. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Slice into 6 rows of 4 to make 24 squares. The folks at the party really liked it and I will make it again. Percent Daily Values are based on a 2,000 calorie diet. Very easy and tasty, man candy! Roll up from a long side; pinch seam to seal. Unroll second crescent roll dough and place over the top of the sausage. Wrap pork mince in buttery pastry for little parcels of perfection. Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Sprinkle half the cooked sausage evenly over cream cheese. I also mix the cream cheese right in to the sausage and spread. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. They never stay out long enough to get cold at my house. Unroll crescent roll dough, and divide dough into eight triangles. Remove from heat and add cream cheese and jalapenos. Amount is based on available nutrient data. Brush with remaining egg. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Place one cooked sausage link onto the wide end of each dough triangle. I saute finely chopped white onion while cooking my ground meat. Place on an ungreased. Cook and stir sausage in the hot skillet until browned … All you have to do is pop them into a hot oven! Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Information is not currently available for this nutrient. Of course it's not as cute but it still tastes the same! Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. 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