It symbolises the age-old tradition of … Mocha Yule Log. It is basically a cake roll and looks like a log. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. of edges; roll up cake without the towel. Others have a fire and Christmas music playing in the background. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. The origin of the folk custom is unclear. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. the god. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. It is very important for the butter to be soft and not melted. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. According to Wikipedia — which is usually pretty right, most of … They are made of a chocolate sponge roll layered with cream. Yule Cleansing Ritual. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. Directions Preheat oven to 350°. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Take the rolled cake out of the refrigerator. An herb of the Sun, Ash brings light into the hearth at the Solstice. 10 Hours of Crackling Logs. Soak quickly the bottom of the pan in cold water to stop the cooking. Roll the Cake. Finish by gently incorporating the melted chocolate. Buche de Noel is the French name for a Christmas cake shaped like a log. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. The most basic yule log … Cut and reserve a narrow diagonal slice from each end of the cake. It consists of a rolled cake filled and topped with cream, traditionally chocolate. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Gluten-free . Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Go out and find a large, sturdy log. While it’s cooling, dust a … In a large bowl beat egg yolks until thick. Cook over low heat for 3 minutes, stirring constantly. Today, Yule Log has become an important part of televising Christmas traditions. Beat the whole eggs and yolks with electric mixer for 4 minutes. Fold in the chocolate mixture. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Remove from oven and let cool. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. With the processor at medium speed, gradually and gently fold the butter. The mixture should at least double in volume and whiten. More effort . In another bowl, beat egg whites on high until stiff peaks form. All that is needed is time, patience, and a light hand. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. Log in. Crown your holiday dessert table with a traditional Yule Log. Using a pastry comb or fork, make streaks to imitate the bark of the wood. Roll the log lengthwise. Invert cake onto the towel. (rum or kirsch, and/or flavoring of choice). It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. Bobby's Yule Log. When cool, add liquor and/or selected flavor extracts. A Yule log… The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. It is the sacred world tree of the Teutons, known as Yggdrasil. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Cool in pan on a wire rack for 5 minutes. Separate egg yolks from white. Attach cut side of caps to mini marshmallows for stems. About a month before Yule rolls in, start thinking about all the clutter you've … l/4 cup plus l tablespoon granulated sugar Bake for 5-6 minutes. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Unroll cake; spread coconut-pecan frosting to within 1 in. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Yummy chocolate log. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Turn the cake over on a second parchment paper and peel off the first paper from the cake. Add flour and baking soda; mix well. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Place seam side down on a wire rack to cool completely. It will be used to make a … This holiday, pull out all the stops by making a yule log cake recipe. Separate chocolate buttercream in two portions of ⅓ and ⅔. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. Then coat the perimeter of the "knot" with cream. Your email address will not be published. Ash is the traditional wood of the Yule log. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Taste of Home is America's #1 cooking magazine. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. baking pan. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Transfer buttercream into a separate bowl and add mascarpone … It became a symbol of Christmas, morphed into a … Stir until sugar is completely dissolved. People get chocolate log cakes at the time of Christmas. Moreover, Yule Log has also become a traditional delicacy. Place in the refrigerator for 3 hours. With remaining chocolate frosting, frost the top and side of the cake. Stir in the flour very gradually, proceeding in the same way. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. For the Cake layer: 6 eggs, separated. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. This beautifully decorated cake is … Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Traditional Yule Logs. Get Yule Log Recipe from Food Network. For the mushrooms, half large marshmallows widthwise for mushroom caps. Some of theses videos contain just a crackling fire. This traditional Christmas cake is decorated to resemble a log. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Optional: Add decorations at will, including mushroom meringues or candies. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Cut one of the ends of the log. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Later on, folks sweetened the idea by making cakes that resembled the logs. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. My recipe starts with a … Melt chocolate in double boiler and set aside at room temperature. A Yule log isn't the easiest cake to make, but neither is it the most difficult. Sandra's semi-homemade buche de Noel is festive and chocolatey. Wrap tightly in plastic wrap so that it keeps its shape. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Yule Log cakes have become an essential part of the Christmas feast. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … 2. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. With spring, the days would become longer and would mean the rebirth of the Sun. A very famous series of Yule Log is aired on New York's WPIX TV. 48 ratings 4.4 out of 5 star rating. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Cut one of the ends of the log. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Deselect All. Combine water and sugar in a saucepan. Easy Christmas Yule Log Cake. Starting from a short end, roll up cake in the towel. Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Line a jelly roll pan with parchment paper and grease with cooking spray. To Honour and Protect: The Yule Log. In another bowl, beat egg whites on high until stiff peaks form. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Spread evenly in a greased and floured 15x10x1-in. Boil. Take the rolled cake out of the refrigerator. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. Once the cake is baked, let it cool in the pan for five minutes. The Log. The Yule Log, an ancient symbol of the season, came to us from the Celts. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. —Taste of Home Test Kitchen. Share this: Click to share on Facebook (Opens in new window) Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Fold in the chocolate mixture. Chocolate Yule Log. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. It will be used to make a "knot" (as in a real log). Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. Traditionally, Buche de Noel is … Log cakes at the feast of Saturnalia, to honor traditional yule log, the solstice. 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