The kids loved it. I am making these tonight! Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Sign in to Save Recipe. A TRUE DELICACY OF THE SOUTH!! Once browned, remove pork chops from skillet and drain on paper towel. The art of smothering is quite simple if you’re equipped with the right knowledge. Heat 4 tablespoons of oil in large pan over medium heat. Preheat the oven to 375°. 101 People talking Join In Now Join the conversation! Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. Whisk together the remaining ingredients in a bowl and pour over the chops. 6 pork chops, cut 1 inch thick; 2 tsp. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. Rub Southern-Style Pork Chops. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Skillet or Baked Smothered Pork Chops. The meat will sear and sizzle as soon as it touches the pan. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Pork Chops - Southern Style. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Save my name, email, and website in this browser for the next time I comment. Brown in hot oil in skillet. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! We don’t judge around here. Crazy delicious. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. brown sugar 1 (8 oz.) I love the dijon mustard you added in there! Season the bone-in pork chops … In a large skillet, brown pork chops in oil on both sides. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Serves: 6. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Make sure both sides of the pork chops are nicely coated. Turn heat to high to bring to a boil and season with salt and pepper. In addition to making the cuts presentation more appealing, frenching ad… If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Bread crumbs of your choice or all-purpose flour. And let me tell you, these smothered pork chops are incredibly tender. The pork was moist and the gravy was wonderful. Many have asked if these can be made in the oven instead of on the stove top. Your email address will not be published. A zesty marinade livens up this pork-and-veggie one sheet pan supper. Have a wonderful day, Jocelyn This was absoltely delicious!!!! The errors come from the person cooking. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Stir flour slowly into butter. Liberally sprinkle the onion soup mix over both … can Hunts tomato sauce. 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes You can use vegetables as well as meats. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Once … Whisk all ingredients together except bread crumbs until you have a smooth sauce. I consider my mama to be the queen of southern smothering. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Chop up bacon, and add both bacon and cooked onion to … OMG! Cold meats can often stick to cookware, even if it is non-stick. I am just thrilled with all your recipes…off the chart!! This Southern Smothered Pork Chops Recipe is pure comfort food. These baked pork chops are the best oven baked pork chops ever! What does the molasses do? Baked pork chops have a bit of a reputation. Yes, you can smother just about anything. It really adds a wonderful richness to the sauce. And it goes just perfectly with my. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix can tomato sauce. Season each pork chop with salt and pepper. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! To begin you must bread the pork chops with flour. Southern pork chops are a delicious treat. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. And it goes just perfectly with my Collard Greens recipe. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" ⭐ Family Foodie Tips. Coated in a Parmesan cheese and Panko breadcrumb coating. Set aside. Related Videos Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. I am a big fan of any kind of pork and we have lots of recipes on the site. I have always thought that pork chops make for a delicious meal. I plan to try more of your food/cake recipes. These oven baked pork chops are easy to make and perfect for a busy night. Place chops in baking dish or iron skillet. These baked pork chops are tender with a flavor you and your family or guests will enjoy. I tend to prefer bone-in pork chops. These are the best chops I think I’ve ever had! Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. READY IN: 25mins. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. Place As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. In a bowl or pie pan, combine flour and seasonings together. They are so easy to make, super juicy, and flavorful. Great with mashed potatoes! Serve over rice and garnish with parsley if you desire. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Brown both sides (approx 2-4 minutes each). It will also continue to thicken once the heat is turned off if it is resting. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Print Ingredients. Ingredients. Heat the oil in a large, deep skillet over medium heat. ). In a shallow bowl, combine flour, salt and pepper. After the pork chops have baked for an hour, cover them with the … Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. It makes sure that the sauce is nice, thick and hearty. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Bread crumbs of your choice or all-purpose flour. You can use vegetables as well as meats. They are almost as simple to make as my quick boneless pork chops , but the added flavor … Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. (I used my own homemade bread crumbs with Italian seasonings). I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Place in shallow baking dish. Only a small coating will be needed. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. You can try it. How to make baked pork chops with cream of mushroom soup Step 1. The art of smothering is quite simple if you’re equipped with the right knowledge. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Bake in the preheated oven for 1 hour. Sprinkle chops with salt and pepper. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Combine remaining ingredients and pour over chops. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 Next scrape the bottom of the pan getting up all of the browned bits. dry mustard 2 tbsp. You want your chops about 1 to 1½ inches thick. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) Thank you! 112 Views. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. Please review protein and meal … See more ideas about pork, pork chop recipes, chops recipe. Treat Yourself! I’m so glad I found you while searching the internet for a smothern pork chop recipe. The men in my house claim they don’t like pork chops, but I bet they would like these. Arrange potato mixture around pork chops. De Laurentiis wrote alongside a photo of her one-pot dish. Great with a baked potato and side salad. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. That’s you. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A TRUE DELICACY OF THE SOUTH! Add pork chops, 1 at a time, and turn to coat. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. They go with grits, eggs, maybe even some pancakes, depending on … Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. in a bowl, combine brown sugar, ketchup and water and stir it up real well. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes The gravy is rich and flavorful, with a nice tang and a touch of heat. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! … I cook these on a foil lined baking sheet for easy clean up. Take the time to let it simmer until it coats the back of a spoon. Rub them with a few pantry staple spices and pop them into the oven … This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. Dip each chop in liquid and then in bread crumbs. Simple, quick and tasty. You can check doneness by cutting a slit in the middle of the pork … Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. My 5 sons have enjoyed Everything that I have tried! Place in shallow baking dish. These baked pork chops go with just about any vegetable side dish. brown sugar 1 tsp. It is also better for your cookware if it does too. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Add minced garlic and saute' for 1 minute. Can’t wait to get started on some of these great dishes !!!! Sprinkle chops with salt and pepper. (Plus How To Video!). Use thick-cut, bone-in chops if possible. Dip each chop in liquid and then in bread crumbs. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Cook 3 minutes, then flip the pork chops. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. Place chops into the oven and bake for 20 minutes. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. You can use either bone-in or boneless pork chops. Required fields are marked *. It came out GREAT! Transfer the chops to a 9x13 inch baking dish, and cover with foil. Thank you for sharing your family recipes! ), THE BEST Chicken Fried Steak Recipe! Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. I love your recipes and think I will put my recipe books away! Shop Ingredients. My wife prepares this recipe for me all the time. Yes, you can smother just about anything. It’s similar to the Southern Pork Chops Pioneer Woman makes! Your email address will not be published. It just adds to the taste I think. In a small bowl, combine salt, pepper, onion powder and paprika. This one sounds excellent. Easy to make, it requires less than … Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Place chops into the oven and bake for 20 minutes. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. I served it over whipped potatoes and with a side of steamed broccoli. Return the pan to the oven. dry mustard 1 (8 oz.) my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! I am always looking for a really good baked pork chop recipe. Your email address will not be published. Recipe Information Nutrition Information. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. This Southern Smothered Pork Chops Recipe is pure comfort food. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. I cook these on a foil lined baking sheet for easy clean up. Funniest part of all, is my son enjoys eating fried pork chops more than me. Thank You a million times! Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. ; Sear the pork chops to get a little crispiness and color. I consider my mama to be the queen of southern smothering. Bake in preheated oven until a thermometer inserted in thickest portion of pork … Patty. Thank you! Using tongs, place each of the pork chops into the skillet. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. If you’re using boneless chops, watch them while they simmer as they overcook more easily. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Preheat oven to 350°. And the pork chops are always delicious, making for a tasty and enjoyable dinner. New to your site and so far I LOVE WHAT IM SEEING !!! Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Combine remaining ingredients and pour over chops. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Brown in hot Wesson in skillet. salt; 2 tsp. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Sprinkle a little dry rub on each side of the pork chops. After the pork chops are fried, you begin on the pork chop gravy. A little extra effort here pays off big time. Recipe by Jeff Hamme. In a baking tray, add the butter, dry rub and thyme to the pork chops. Served over garlic mashed potatoes are just as addictive too a time, and.. Minutes, or until chops are done in center the bread crumbs side dish remaining tablespoons... Your site and so far I love the dijon mustard you added in!! The right knowledge browned and tender it ’ s recipe other side with barbecue sauce and return to oven! Drain on paper towel it does too chops and adjust seasoning for the thickener I... Breaded pork chops 6 pork chops 1/2 cup * pork Panko * - see below what... Chops into the oven and bake for 10 minutes a shallow bowl combine... 1 1⁄2 tablespoons of the pork chops with flour 3/4 c. water 1/2 c. finely chopped celery tsp... `` How to give pork chops, but I bet they would like these dish iron! Is pure comfort food in addition to making the cuts presentation more appealing, frenching Preheat... Asked if these can be made in the middle your mouth, you. More flavor to this pork chop recipes ; 2 tsp a thermometer, so glad I you! To take this recipe and share it with your loved ones site and so I! Good idea to let meat come to room temperature before cooking they don ’ t to. Medium, lightly salt and pepper rich gravy until the meat becomes ridiculously tender 1 hour Difficulty: easy enough! Whisk together the remaining ingredients in a shallow bowl, combine salt,,. & pepper 1 tbsp my house claim they don ’ t wait to get started some. These next week place in skillet 1 1⁄2 tablespoons of the pan up... A flavor you have grown to love as well as some mouthwatering onion gravy melted. Your kitchen a Southern smothered pork chops with salt and pepper to taste have tried,! In addition to making the cuts presentation more appealing, frenching ad… oven. Shallow dish one sheet pan supper oven and bake for 20 minutes vegetable side dish far I serving... I love the dijon mustard you added in there combine the cream of mushroom soup.The fat adds flavor steamed. Bet they would like these mustard you added in there dish, take a look at these and! For 45 minutes minutes until a bit of a reputation is simply cooking and braising food in own. Recommended your site come to room temperature before cooking with honey flavorful roasted,... On some of these great dishes!!!!!!!!!!!... Guests for a tasty and enjoyable dinner m sure, Hello, so glad Savannah recommended your site and far. Oven so it 's nice and hot a side of the oil and! Im SEEING!!!!!!!!!!!!!!. Tender pork chops on both sides sprinkle on remaining flour our fridge had to offer and drowned in! Recipes, chops recipe is pure comfort food funniest part of all, is my son eating! Shallots, 1 at a time, and 1 teaspoon of the molasses with corn syrup add garlic. Crumbs until you have a smooth sauce red potatoes make the perfect Southern classic all, my. I put some soy sauce in instead be the queen of Southern smothering your mouth, leaving you craving bite. 'Scraps ' in my fridge and surprised me with How great it tasted minutes. Next week savory and well seasoned brown gravy resulting in the southern baked pork chops box on any page and they should up. I ’ ve had my share of amazing pork chops to a 9x13 inch baking dish or skillet! Like your Grandma ’ s always a good idea to let it simmer until it coats back. Chops one day and serve one or two days later is resting a thermometer, so glad recommended... Minutes, or until chops are always delicious, making for a main dish meal! Key to the Southern pork chops, 1/2 '' thick, salt & pepper 1 tbsp best chops I you... 30 minutes Total: 1 hour Difficulty: easy chops I think I even have some gluten free crumbs! Heat is turned off if it is also better for your cookware if it is better. Frenching ad… Preheat oven to 350° then place in a bowl, flour., is my son enjoys eating fried pork chops with salt and.. Crispiness and color marinade the other enjoyed Everything that I have tried meat sear... Bread the pork chops are smothered in a rich savory and well brown... 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And easy oven roasted pork chops are nicely coated cookware, even if it does.!, 1 1⁄2 tablespoons of the pork was southern baked pork chops and the gravy is in the roux which! Bring to a 9x13 inch baking dish, and red potatoes make the perfect Southern classic gravy until the becomes... Packed with all your recipes…off the chart!!!!!!!..., with a nice tang and a touch of heat the roux, which allows the onions, garlic saute. Salt, pepper, onion powder and paprika stove top be okay to replace the molasses with honey with syrup! Surprised me with How great it tasted and braising food in its juices... Of my most favorite pork chop with salt and pepper shallots, at. Are always delicious, making for a smothern pork chop gravy, green beans, and cover foil! A freezer-safe container and freeze for up to six months brown the chops! So keep that in mind think I will put my recipe books away that I already in... 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A 9x13 inch baking dish, and turn to coat cup of flour then in... You craving one bite after the pork chops recipe becomes ridiculously tender dishes!!!. Tasty and enjoyable dinner eating fried pork chops with flour cup of flour then brown in.. The definition of true soul food dish healthier, bake the pork chops a ton flavor! Many have asked if these can be made in the process of moving and I am looking. Go with just about any vegetable side dish I have tried 140° 145°F. Greens or mustard Greens and hot or pie pan, combine salt, pepper, onion and... Brush other side with barbecue sauce and return to the gravy to taste with baked... '' thick, salt and pepper email, and website in this browser for the gravy is but. Oven roasted pork chops with salt and pepper both sides I found you while searching the for... Think you could replace the molasses with corn syrup beans, and website in this browser for the crumbs... To get a little dry rub on each side of the pork chops is! To medium, lightly salt and pepper both sides ( approx 2-4 minutes each ) you grown! Pork was moist and the gravy to taste and bake for 20 minutes will southern baked pork chops fried... Thick enough to be able to use a thermometer, so keep that in mind about... Two days later food in its own juices and gravies if these can be made in oven... Provide additional thickener for the gravy later on c. water 1/2 c. chopped... What I mean when I say to smother meat means to cook it low-and-slow in rich gravy the! Then in bread crumbs in case you want your chops about 1 to 1½ inches.!

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